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Turn Yesterday's Fish Into Today's Signature (Zero-Waste Techniques That Actually Work)
Raph Regan 8/10/25 Raph Regan 8/10/25

Turn Yesterday's Fish Into Today's Signature (Zero-Waste Techniques That Actually Work)

Stop throwing away fish scraps while buying expensive appetizers. This baccalà mantecato bruschetta turns cod leftovers into signature dishes customers pay extra for…

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Raph Regan

Italian Chef and consultant based in Dublin, specializing in contemporary cuisine, menu development, and global food collaborations.

Naples- Dublin - Everywhere Remotely



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