Portfolio

Explore a curated selection of food projects I’ve developed or collaborated on: from seasonal pizza menus in Naples to product innovation, restaurant concepts, and global culinary consulting.

Neapolitan Pizzeria

Neapolitan Pizzeria
Japanese Guesthouse Menu

Japanese Guesthouse Menu
Tropical Taps Bar

Tropical Taps Bar
Cured Fish Products Brand

Cured Fish Products Brand
Italian Regional Curator for International Cooking platform

Italian Regional Curator for International Cooking platform
Gastro Bakery

Gastro Bakery

  • Masahiro Nishio, Country Inn Milky House (Japan)

    “Raph brought a completely new approach to our kitchen. His dishes were grounded in Japanese ingredients but expressed with Italian balance and soul. Our guests felt the difference, and our team grew from his training. It was more than a collaboration, it was a turning point”

  • Jenny Tran, Napoli Pop-Up (Germany)

    “We came to Raph for a new pizza slice concept, and he delivered far more than we imagined—signature sauces, topping prep systems, and a clear seasonal rotation plan. Our first launch sold out. His work brings structure and flavor.”

  • Rolandas Kijuc - Ghost Kitchen (Lithuania)

    "Very active and helpful, attention to details. Patient with many revisions to make a complete recipe list based on our needs"

  • Marco D’Alessio, Slice Society (UK)

    Working with Raph transformed our pizza offering. He created seasonal toppings that surprised our customers while staying true to our identity. Deep ingredient knowledge. We’ve never had this kind of response from just a menu change”

  • Bill Bradley, Mediterranean Living Blog (USA)

    "Raph did great work. He contributed many traditional Italian recipes plus writeups and pictures. He is truly a professional and passionate”

  • Abdullah, Mexican & Healthy Take Away (Egypt)

    "We glad we chose Raph for the job, not only is he skillful and passionate about his profession but also took complete ownership of the project and treat it as if it's his own he made sure he fully understood the scoop of the project”

Get started with Raph today

  • Revitalize your pizzeria by introducing innovative topping combinations and a fresh seasonal menu. Craft your own unique sauces or pesto for your pizza that set you apart from the competition, showcasing unique flavors that will impress your customers and become signature to your brand. I will help you to search for quality cured meats and cheeses, guiding you toward the finest options that emphasize freshness and creativity in every bite.

  • Professional-grade recipe development and menu engineering services are available for any type of restaurant or food venture. Whether you operate a food truck or a 300-seat restaurant, I can assist in crafting your culinary identity through a thoughtfully designed food offering. My expertise enables the creation of scalable recipes that are professional and detailed, tailored specifically for your success in the competitive food industry

  • Bring your retail food vision to life with expert formulation and development. Our focus is innovation, flavour, and sustainability. I collaborate with food engineering professionals to create scalable, scientifically-backed products, including sauces, spice blends, and more. Transform your ideas into high-quality offerings that resonate in the market, ensuring your brand stands out. With an emphasis on precision and innovation, we help you navigate the complexities of food production while maintaining the integrity of your culinary vision.

  • I offer guidance on layout, brand evolution, and specialized insights. Whether you lack a clear idea or wish to discuss your concepts in detail, I can help. We can have a conversation to clarify any doubts you may have or brainstorm food ideas together. My focus is on delivering customized solutions designed to enhance your eatery, pizzeria or unique concept.