Menu & Recipe Development for Contemporary Neapolitan Pizzeria
Over the past four years, I’ve collaborated closely with a well-known pizzeria in Caserta (Campania - Italy), managing the development of their seasonal and limited-time pizza menus.
My focus has been crafting original Pizza toppings reinterpreting iconic Italian dishes, blending traditional regional recipes with global influences; spacing from Mozzarella, Miso & katsuobushi to Nduja and burrata, to reimage a classics like spaghetti all’assassina,
Every quarter, I design 4–6 new pizzas toppings that reflect the season while offering bold, structured flavors that stay true to the Neapolitan identity. My role extends from concept research to recipe development, kitchen guideline and serving instructions. A strong emphasis is placed on practical execution, including how to prepare, scale, store, and use each component effectively throughout the stages of pizza assembly—before and after baking.
Buffalo Mozzarella - Miso Oil - Cured EggYolk - Charred leek - Katsuobushi
Burrata - Nduja - Fried Spaghetti
Smash Burgers - Pickled Onions - Aged Cheddar Fondue
Charred potatoes - Black Truffle - Fennel Butcher Sausages
Pepperoni - Pecorino - San Marzano ketchup
Pickled Carrots - Confit Tuna - Sea weed
Parma Ham- Sun Dried Tomato pesto - Buffalo Mozzarella Yellow Tomatoes
Asparagus - Pineuts Pesto - Blue Cheese
Beef Ribs Brasato - Charred Tomatoes - Italian Soffritto
Guanciale - Sweet Peas - Eggs & Pecorino Sauce
Confit Parma Ham - Parmesan - Rice Crackers
Artichoke - Purple Potato - Anchovies & Garlic Battuto
Tell Me about your project
Interested in working together or just want to ask a question? Whether it’s menu development, consulting, or simply exploring a project idea, book a free discovery call or send me a message, I’d love to hear from you. The service you need is not on the list? Fill out the form with your information and we’ll be in touch shortly.