Menu Development & Kitchen Direction for Milky House Inn (Hokkaido, Japan)
At Milky House, a long-standing guesthouse in the snowy heart of Niseko, Hokkaido, I was invited to design and lead a new food concept focused on approachable, ingredient-driven cuisine for international travelers. Drawing from local Hokkaido produce and seasonal Japanese ingredients, I created a warm, casual menu where rustic Italian roots met Japanese flavors. The project included full recipe development, sourcing strategy, kitchen workflow, and onsite training to support daily service in winter seasons.
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Interested in working together or just want to ask a question? Whether it’s menu development, consulting, or simply exploring a project idea, book a free discovery call or send me a message, I’d love to hear from you. The service you need is not on the list? Fill out the form with your information and we’ll be in touch shortly.