Private Chef & Dining Experiences

Suitable For

  • Intimate Dinner Parties & Celebrations

  • Executive Business Meals & Board Dinners

  • Friendly Gatherings & Casual Rustic Feasts

Whether it is a rustic feast, a seafood-focused menu, or a refined multi-course tasting experience, the goal is simple: dishes that feel both comforting and exciting, deeply rooted in tradition yet open to modern innovation.

Honest Food, Seasonal Irish Ingredients, Neapolitan Soul

"Food is not just about eating — it’s about sharing, storytelling, and creating lasting memories."

Dining Offerings

  • Private Dining Experiences (Dublin & Beyond): Custom culinary events in private residences, venues, or corporate spaces.

  • Bespoke Tasting Menus: Tailored 4 to 7-course dining experiences based on your taste preferences and dietary requirements.

  • Versatile Dining Styles: From handmade pasta and wood-fired concepts to cured meats, fresh seafood, and refined grilled dishes.

  • Wine & Beverage Alignment: Food pairing suggestions designed around your personal wine selection or curated bottles.

  • End-to-End Service: Complete ingredient sourcing, setup, live execution, course presentation, and kitchen cleanup.

Culinary Philosophy: Balance & Contrast

With over a decade of culinary experience across Italy, Norway, Japan, and now Ireland, I combine technical discipline with global inspirations. Based in Dublin, I craft bespoke private dining experiences that elevate local, seasonal Irish produce with a contemporary Italian twist.

My cooking is centered around honest food, ingredient transparency, and deep respect for raw materials. Every dish is engineered around balance and contrast — rich umami depth, vibrant fresh acidity, and carefully selected seasonal ingredients.

Ready to Plan Your Dinner Experience?

Fill out the form below with your event details to check availability and get a tailored proposal.

Frequently Asked Questions

  • I am based in Dublin and cater to private dining events across the Greater Dublin Area and surrounding counties. Travel for events further afield can be arranged upon request.

  • The service covers end-to-end culinary management: bespoke menu development, premium ingredient sourcing, prep, on-site cooking, dish presentation, and complete kitchen cleanup afterward. You and your guests just sit back and enjoy.

  • Yes. All multi-course menus can be adjusted for vegetarian, vegan, gluten-free, or specific allergy requirements. Please mention any dietary restrictions when submitting your inquiry.

  • A standard home kitchen with a working oven, cooktop, refrigeration, and counter space is usually all that’s needed. I bring specialized tools, equipment, and specialty ingredients with me.

  • To guarantee availability, booking 2 to 4 weeks in advance is recommended—especially for weekend dates. However, short-notice requests can sometimes be accommodated depending on the schedule.

  • A 50% deposit is required in advance to lock in your date. To give you peace of mind, this deposit is 100% refundable up to 4 days prior to the event. The remaining 50% balance is paid on the day of the event, either on-site using a card reader (POS) or via a quick payment link (Card / Apple Pay).