Private Chef & Dining Experiences
Suitable For
Intimate Dinner Parties & Celebrations
Executive Business Meals & Board Dinners
Friendly Gatherings & Casual Rustic Feasts
Whether it is a rustic feast, a seafood-focused menu, or a refined multi-course tasting experience, the goal is simple: dishes that feel both comforting and exciting, deeply rooted in tradition yet open to modern innovation.
Honest Food, Seasonal Irish Ingredients, Neapolitan Soul
"Food is not just about eating — it’s about sharing, storytelling, and creating lasting memories."
Dining Offerings
Private Dining Experiences (Dublin & Beyond): Custom culinary events in private residences, venues, or corporate spaces.
Bespoke Tasting Menus: Tailored 4 to 7-course dining experiences based on your taste preferences and dietary requirements.
Versatile Dining Styles: From handmade pasta and wood-fired concepts to cured meats, fresh seafood, and refined grilled dishes.
Wine & Beverage Alignment: Food pairing suggestions designed around your personal wine selection or curated bottles.
End-to-End Service: Complete ingredient sourcing, setup, live execution, course presentation, and kitchen cleanup.
Culinary Philosophy: Balance & Contrast
With over a decade of culinary experience across Italy, Norway, Japan, and now Ireland, I combine technical discipline with global inspirations. Based in Dublin, I craft bespoke private dining experiences that elevate local, seasonal Irish produce with a contemporary Italian twist.
My cooking is centered around honest food, ingredient transparency, and deep respect for raw materials. Every dish is engineered around balance and contrast — rich umami depth, vibrant fresh acidity, and carefully selected seasonal ingredients.
Ready to Plan Your Dinner Experience?
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Menu & Recipe Development
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Food Product Formulation
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Culinary Consulting Services
Service FAQ
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I combine real kitchen experience with ingredient-driven creativity.Based on seasonal availability, bold but balanced flavor, and recipes that are actually feasible for your team to execute—whether you're a high-volume pizzeria or a small shop.
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Both! I can focus only on creative topping ideas or help you redesign or expand your full pizza or food menu, depending on your needs.
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Absolutely. I always ask about your location and suppliers so I can suggest recipes that are both seasonal and locally sourced when possible.
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Yes, you’ll receive topping recipes with scaled detailed ingredients, prep instructions professional grade, Storage instructions and notes; all in a simple and clear formatting that can go straight to your kitchen team.
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Yes. If needed, I can also advise on kitchen station design and workflow efficiency to make prep smoother for your team.
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I work with restaurants, ghost kitchens, takeaways, food trucks, cafés, and food startups of any size. Whether you're launching a new format or refreshing a current menu, I adapt the process to your concept and kitchen.
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No — while I specialize in ingredient-led Mediterranean and contemporary Italian cuisine, I have experience developing modern, globally inspired dishes across formats. I adapt based on your needs and your market.
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A concept discovery session/questionnaire The recipes with: - Full ingredient list (scaled for your numbers and metrics) - Prep instructions and workflow guidance - Pairing logic, plating tips, and optional sourcing advice - 1 round of revisions
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Yes, I offer optional follow-up support (monthly or seasonal). I can help with updates, menu rotation, ingredient swaps, and ongoing optimization.
