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RAPH REGAN
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Home
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Why Mortadella Beats Prosciutto (And No One Talks About It)
Italian Charcuterie Raph Regan 8/24/25 Italian Charcuterie Raph Regan 8/24/25

Why Mortadella Beats Prosciutto (And No One Talks About It)

Everyone does prosciutto e fichi because it's safe and predictable. Mortadella with figs is what happens when you choose ingredients based on what they actually do, not what everyone else is doing. The aromatic complexity of mortadella di Bologna creates something customers can't get anywhere else - it's Christmas in your mouth…

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Raph Regan

Italian Chef and consultant based in Dublin, specializing in contemporary cuisine, menu development, and global food collaborations.

Naples- Dublin - Everywhere Remotely



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