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Italian Meatballs Meet Japanese Umami: When Three Cultures Solve Your Burger Trim Problem
japanese food, Recipe Development, recipe engineering, Restaurant Consulting, Restaurant Industry, Food & Beverage, Food & Beverage Industry, Food Consultant, tapas, snack, Menu Development, menu engineering, Consulting Services Raph Regan 2/20/26 japanese food, Recipe Development, recipe engineering, Restaurant Consulting, Restaurant Industry, Food & Beverage, Food & Beverage Industry, Food Consultant, tapas, snack, Menu Development, menu engineering, Consulting Services Raph Regan 2/20/26

Italian Meatballs Meet Japanese Umami: When Three Cultures Solve Your Burger Trim Problem

'“I never expected to be making Italian meatballs in a Japanese ski resort, but here's what happens when you have burger trim from wagyu patties, yesterday's breakfast bread, and a walk-in full of Japanese ingredients: you start experimenting”…

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Raph Regan

Italian Chef and consultant based in Dublin, specializing in contemporary cuisine, menu development, and global food collaborations.

Naples- Dublin - Everywhere Remotely



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