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Stop Putting Cream in Carbonara (And Other Crimes Against Italian Food)
Raph Regan 7/27/25 Raph Regan 7/27/25

Stop Putting Cream in Carbonara (And Other Crimes Against Italian Food)

Stop adding cream to carbonara and calling it authentic. This carbonara pizza proves you can innovate without insulting tradition if you understand the technique. Real carbonara is about timing, temperature, and technique, not dairy shortcuts.

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Raph Regan

Italian Chef and consultant based in Dublin, specializing in contemporary cuisine, menu development, and global food collaborations.

Naples- Dublin - Everywhere Remotely



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