Your Customers Are Bored of the Same Old Pizza Toppings

You know what's killing your pizzeria? Playing it safe. While you're debating whether to add another margherita variation, your customers are getting their "unique dining experiences" somewhere else. This ceviche-inspired focaccia with shrimp, guacamole, and polenta chips isn't just fusion for fusion's sake—it's smart innovation that turns yesterday's leftovers into tomorrow's signature dish. Stop thinking Italian. Start thinking smart. Your customers are bored of the same old pizza toppings, and this is how you fix that."