Stop Googling "Best Pizza Toppings" at 2 AM (Here's What Actually Works)

Stop me if this sounds familiar: You're tossing leek greens, lime wheels from the bar, cake crumbs, and that white fish that didn't move fast enough. Meanwhile, you're ordering "premium ingredients" to create signature dishes. Here's a reality check from someone who's watched restaurants burn through cash: your best signature dishes are hiding in your trash. This €2 bruschetta outsells €18 entrees because it turns restaurant waste into profit. While your competitors are buying truffle oil, you're creating signatures they can't copy.