Pepperoni and Peppers: How a Name Confusion Led to Better Pizza
I didn't understand the pepperoni joke until I was much older. As a kid, hearing Americans talk about pepperoni pizza just sounded like they were putting bell peppers on dough and calling it a day. Peperoni, peppers - it made sense in a confused sort of way.
The Anatomy of a Modern Classic: Mortadella Favola, Burrata, and the Dublin Stout Twist
To understand why this pizza works, we first need to look at the cheese. Burrata has experienced an unprecedented global boom. It is luxurious, highly visual, and offers a rich mouthfeel that feels indulgent. But what exactly is it, and how does it differ from other Italian classics?